Thank you for your patience as we not only expand our manufacturing facility, but also our website in order to serve our customers and clients more effectively and efficiently. This site will become interactive. Customers and clients will be able to shop private label products and recipes, enter their own co-pack recipes for analysis and authority approval, design labels, request and enter nutrititional analysis information, and get pricing....design and have your own line of retail or foodservice products with the click of a button!!!
Pellicano's is proud to announce the acquisition of Ferrante's Foods, which started out in the 1980's as a restaurant and later expanded into retail and foodservice sauces. Pellicano's plans to expand the retail offerings, and continue to manufacture Ferrante's high quality sauces for foodservice.
WHAT WE DO
Pellicano's opened its manufacturing plant in 2000, in South Buffalo, New York. With its easy access to Canada, and favorable freight lanes throughout the United States, it quickly grew from a regional supplier. The original product manufactured at the plant was Pellicano's Marinara Pasta Sauce, which was sold at local grocery stores. Over the years, Pellicanos has expanded its retail through acquisition and grown with private label manufacturing, which is now over 70% of its business. The fastest growing segment of its business is the foodservice category. Pellicano's has matched most national brand sauces, hot sauces, BBQ sauces, etc. at a 20-50% savings. Now, restaurants and retail stores from 1-5,000 units can instantly have their own line of products at significant savings. Rebate programs available to chains and franchisors.
195 Reading Street
Buffalo, New York 14220